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Goat Cheese Crostini with Berry Compote
New Zealand Rack of Lamb
Irish Soda Bread Muffins
Lemon Roasted Chicken
Ricotta Gnocchi
Creamy Mushroom Pork Chop
Crunchy Halibut
Chocolate Mousse Mud Cake
Lemon Dill Salmon Fettuccini
Seared Duck Breast
Steak & Scallop Surf & Turf
Caramelized Honey Crème Brûlée
Thick-cut Pork Chop with Cherry Pan Sauce
Pan Roasted Salmon
Tuna Niçoise & Red Curry Gazpacho Bowl
Blueberry Streusel Coffee Cake
Miso Glazed Cod
Chocolate Chip Pecan Buttermilk Cookie Bars
Pan Seared Flounder
 Chef Becky Marshall   Get the Recipe
Brown Sugar Apple Upside Down Cake
 

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