Crunchy Halibut

Thank you Chef Mike Betts for sharing your Crunchy Halibut with Herb & Garlic Roasted Potatoes, Blistered Cherry Tomatoes and Lemon Broccolini with us!

The best part? Leftover tomatoes and potatoes are wonderful with eggs in the morning!

Get the Recipe and Watch the Recording

This content is exclusive to members. To unlock this recipe and live recording, join the Sous Chef community.

Jaclyn SelbyComment