Oven Roasted Salmon

You will reach for this simple, no-fail recipe time and time again.

 

Perfectly Cooked Every Time

Courtesy of Chef Tom Ashcraft, this quick and simple recipe is sure to be your go-to recipe for salmon weather preparing a quick weeknight meal or hosting dinner guests.

Salmon is equally delicious served with a basic salt and pepper seasoning as shown, topped with a pan sauce or enhanced with a little heat as shown in our Garlic Jalapeño preparation.

 

Recipe

Roasted Salmon

Yields 1 Portion

Ingredients

  • 1 salmon filet (skin on)

  • Butter or olive oil

  • Salt and freshly ground black pepper, to taste

Method

Preheat oven to 350 degrees F.

Season salmon filet with salt and pepper. Heat oil in an oven-safe sauté pan over medium-high heat. Sear filet skin side up until a golden brown crust forms. Flip and transfer to oven. Bake for 6 - 8 minutes or until flaky.

 
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