Spiced Apricot-Peach Soup

Five spice and maple syrup offer added complexity to an otherwise mild chilled summer soup.

This simple soup comes together in a matter of minutes yet is refined enough to serve at a dinner party. For an inviting first course that feels elegant and unexpected, try serving the soup in small juice glasses or ramekins. Otherwise, it makes for a light and delicious meal when paired with salad and crusty bread.

Spiced Apricot-Peach Soup

Yields 2 Servings

Ingredients

• 1/2 teaspoon dried five spice

• 1 teaspoon maple syrup

• 2 teaspoons rice vinegar

• 3 small peaches, peeled and pitted (reserve 1 - 2 slices)

• 3 apricots, pitted (reserve 1 - 2 slices)

• 4 - 5 fresh cherries, chopped for garnish  

• 1 - 2 fresh peach slices, chopped for garnish

• 1 - 2 fresh apricot slices, chopped for garnish

Method

To a blender, add the first five ingredients. Process until smooth.

If a finer consistency is desired, strain through a sieve.

Transfer to the refrigerator and chill for at least 30 minutes until serving. Garnish with chopped cherries, peaches and apricots when ready to serve.

Enjoy!